Bar Menu & "Appy Hour"
"Appy Hour" Daily From 4:30 - 6:30pm, All Items $6$ 1 Oysters
$ 1 Littlenecks
$ 1 Shrimp Cocktail
(4- 6:30pm only)
Soup & Salad
Lobster Bisque 8.
Beef & Barley Soup 7.
Caprice Salad 8.
Tips & Blue Salad 12.
Sandwiches
Prime Beef Sliders 9.
Ahi Tuna Sliders 13.
Slab Bacon BLT 8.
Steak & Cheese 9.
New England Lobster Roll 16.
Prosciutto & Cheese 9.
Appetizers
Mushrooms and Toast 9.
Chips & Blue Cheese 7.
Sweet Potato Fries 7.
Classic Calamari 9.
Bruschetta 8.
¼ Rack of Ribs 12.
Slab Bacon & Blue 10.
Chipolte BBQ Wings 10.
Asian Tempura Shrimp 12.
Preset
AppetizersChoice of:
Point Judith Calamari
Asian Beef
Scallops Wrapped In Applewood Bacon
Salads
Choice of:
Garden Salad
Classic Ceasar Salad
Entrees
Choice Of:
U.S.D.A. Prime Filet Mignon
6oz. Tenderloin served a la carte
U.S.D.A. Prime New York Strip Steak
12oz. served a la carte
U.S.D.A. Prime Cowboy Steak
18oz. Bone In Ribeye served a la carte
Chicken Milanese
Chicken cutlet breaded and pan fried, topped with an arugula salad, cherry tomatoes and fresh mozzarella
Tenderloin Tips Diane
Filet medallions tossed with sautéed mushrooms, veal demi, and brandy sauce, over whipped potatoes
Yellowfin Tuna
Sushi grade, Sesame crusted & seared, wasabi mashed potatoes, gingered asparagus, and soy cabernet sauce
New England Swordfish
Proscuitto wrapped and pan seared, horseradish whipped potatoes & grilled asparagus
Sides
Choice of:
Whipped Potatoes
Roasted Forest Mushrooms
Steamed Asparagus with Hollandaise
Dessert
Choice of:
House Made Tiramisu
Vanilla Bean Crème Brulee
Chocolate Lava Cake
Dinner
AppetizersPrime’s Signature Applewood Bacon
Tomatoes, crumbled blue cheese, balsamic 15.
Beef Carpaccio
Capers, pecorino, arugula, crostini 14.
Sea Scallops wrapped in Bacon
Espresso & maple glaze 14.
Oysters Rockefeller
Spinach, Bacon, Pernod, Crumb topping 15.
Point Judith Calamari
Banana peppers, garlic butter, marinara 11.
Asian Beef & Scallion “Negimaki”
Scallion, hoisin, soy glaze 12.
Classic Steak Tartar
Crostini, mixed greens, capers and red onion 14.
Braised Littlenecks & Beans
Chorizo sausage, trinity, broccoli rabe, white beans 14.
Shrimp Cocktail
1/2 dozen, horseradish, cocktail sauce, lemon 13.
Blackened Ahi Tuna
Wasabi, Ginger, Hibiscus & Lychee Syrup 13.
Native Clams Casino
Breadcrumbs, bacon 11.
Oysters On The Half Shell
Six, Selected daily 12.
Chilled Seafood Platter
1lb. lobster, 6 littlenecks, 6 oysters, 6 shrimp cocktail 52.
Lobster Bisque 14.
House made, sherry, roasted lobster tail
French Onion Soup 8.
Gruyere cheese, crostini
Garden Salad 8.
Prime’s Chopped Garbage Salad 13.
Classic Caesar Salad.
Romaine, parmesan, house croutons 9.
“Wedge” Salad
Iceberg lettuce, applewood bacon, crumbled blue cheese 9.
Tomato & Mozzarella Salad
Beef Steak tomatoes, fresh mozzarella, balsamic 11.
Swordfish
Prosciutto wrapped, horseradish whipped potatoes, grilled asparagus, blistered tomatoes 28.
Salmon
Roasted Scottish salmon, lump crabmeat and white bean ragut Broccoli rabe 26.
Yellowfin Tuna
Sesame encrusted, Asian noodle and warm vegetable salad 29.
Seared Sea Scallops
Seared Georges Banks seas scallops, Chorizo, pea, and saffron risotto 28.
Lobster By the Pound 1-3lbs. .MRKT
Steamed, grilled or baked stuffed (add $20) Whipped potatoes and haricot verts
Chef's Dishes
Flat Iron Steak & Frites
House cut French fries, salsa verde, roasted asparagus 25.
Roasted Buffoni Farms Chicken
Stuffed with fontina cheese, leeks and roasted peppers, finished with mushroom herb jus, sweet potato hash 24.
Bone In Veal Milanese
With fresh mozzarella, arugula, and bruschetta tomato salad 26.
Roasted Duck two Ways
Pan roasted Breast and Confit leg, drunken fig and thyme gravy, sautéed spinach with caramelized onions, rustic potatoes 27.
Steak Tips Diane
Tenderloin tips and mushrooms in a brandy wine sauce, Over Whipped potatoes 25.
Braised Berkshire Pork Shank
5 hour braised, roasted root vegetables, herb whipped potatoes, pan gravy 26.
Pulled Short Rib & Parpadelle Pasta
tender braised Short rib, mushrooms and green peas in a pan gravy finished with a chive sour cream 23.
Prime Steaks & Chops
All Steaks and Chops Include Your Choice of One Side Dish
Filet Mignon Small (6oz) 32.
Most tender of all cuts Large (10oz) 41.
Cowboy Cut (Bone In Ribeye) 46.
18oz. Best Marbling on the bone for added flavor
New York Strip Steak 43.
12oz. Great marbling and full flavor
Colorado Rack of Lamb 41.
Truffle lamb jus
Veal Porterhouse 36.
16oz. Sherry jus
ALL OUR STEAKS ARE HAND SELECTED AND AGED 28 DAYS USING ONLY USDA PRIME
~SURF SIDE~
Lobster Tail 15.
Shrimp 12.
King Crab 16.
PreperationsHollandaise
Whiskey au poivre
Blue Cheese Crust
Horseradish Crust
Sauce Bernaise
Temperatures
Rare- Cool, red center
Medium Rare- Warm, red center
Medium- Hot, pink center
Medium Well- Some pink
Well- No pink
Included Side Dishes
Mac and Cheese*
Creamed Spinach
Sauteed Broccoli Rabe*
Sweet Potato Hash
Whipped Potatoes
Peas and Bacon w/ Pearl Onions
Fried Onion Strings
Pomme Frites
Baked Potato
Baked Sweet Potato
Asparagus* (Grilled or Steamed)
Twice Baked Potato
Roasted Mushrooms
*Additional $2 Charge
Dessert
House Made TiramisuLayers of espresso laced lady fingers and mascarpone cheese, crumbled semi sweet chocolate, finished with rum & espresso glaze 7.
Ice Cream Sundae
Three scoops of vanilla ice cream, topped with hot fudge, chopped pecans, chocolate chips, and fresh whipped cream, and a cherry on top! 6.
House Made New York Style Cheese Cake
Graham cracker crust, finished with fresh strawberry puree 8.
House made Peach Crisp
Peaches and blueberries baked with a macadamia nut crumb topping, served a la mode 7.
Campfire S’mores
Hershey’s® chocolate bars, graham crackers, and marshmallows, served with your very own campfire 7.
Chocolate Mousse Cake Layers of moist chocolate cake and rich chocolate mousse 9.
Vanilla Bean Crème Brulee 8.
Daily Sorbet or Gelato 5.
Wine
Wines By the GlassChampagne/Sparkling
Domaine Chandon, California 10.
Domaine Chandon, Rose, California 14.
Ruffino, Prosecco, Italy 9.
White
Pinot Grigio, Benvolio, Friuli, Italy $8.00
Pinot Grigio, Santa Margherita, Italy $13.00
Riesling, Covey Run, Washington St. $8.00
Sauvignon Blanc, Cht. Ste. Michelle, Washington St. $9.00
Sauvignon Blanc, Domaine Fournier, France $10.00
Chardonnay, J. Lohr “Riverstone,” Monterey $9.00
Chardonnay, Kendall Jackson, California $10.00
Chardonnay, Louis Latour, Grand Ardeche, France $11.00
Red
Pinot Noir, Mark West, Central Coast $9.00
Pinot Noir, Wild Horse, Central Coast $10.00
Chianti, Di Lupo, Tuscany, Italy $8.00
Merlot, Sterling, Vintners Collection, Sonoma $9.00
Merlot, Rodney Strong, Sonoma $10.00
Cabernet Sauvignon, Louis M. Martini, Sonoma $9.00
Cabernet Sauvignon, St Francis, Sonoma $12.00
Cabernet Sauvignon, Duckhorn, “Decoy,” Napa $14.00
Petite Sirah, Bogle, California $8.50
Zinfandel, Cigar Zin, California $9.50
Malbec, don Rodolfo, Argentina $9.00
Red Blend, Hess Select, “Treo,” California $9.00
White By the Bottle
Sauvignon / Fume Blanc
Bin Vintage
201 2009 Duckhorn, Napa $60.00
202 20011 Ferrari-Carano, Sonoma $33.00
203 2009 Frog’s Leap, Napa $45.00
204 2011 Cakebread, Napa $58.00
205 2010 Groth, Napa $50.00
206 2009 Whitehall Lane, Napa $44.00
207 2007 Chalk Hill, Sonoma $70.00
208 2011 Cloudy Bay, NewZealand $65.00
Chardonnay
301 2007 Shafer, “Red Shoulder Ranch”, Napa $100.00
302 2009 Beringer, Napa $39.00
303 2009 Steele, Carneros $43.00
304 2010 Cakebread, Napa $80.00
305 2007 Cakebread Reserve, Napa $110.00
306 2008 Acacia, Carneros $60.00
307 2008 Jordan, Russian River, Sonoma $70.00
308 2007 Grgich Hills, Napa $85.00
309 2009 Ferrari-Carano, Alexander Valley $62.00
France- Burgundy
350 2008 Louis Jadot, Puligny Montrachet $105.00
351 2005 Olivier Leflaive, Puligny Montrachet $99.00
352 2002 Louis Latour, Corton Charlemagne $200.00
France- Bordeaux
360 2000 Pavillon Blanc du Chateau Margaux $120.00
France- Loire
370 2010 Pascal Jolivet, Sancerre $60.00
Italy
380 2011 Bertoluzzi, Pinot Grigio, Friuli $34.00
381 2010 Terruzzi & Puthod, Terre di Tufi $35.00
382 2009 Pighin, Pinot Grigio, Collio $52.00
383 2011 Santa Margherita, Pinot Grigio $50.00
384 2008 Inama, Soave $35.00
385 2000 Gaja, Rossi Bass, Chardonnay $96.00
386 2002 Jermann “Dreams”, Chardonnay $100.00
Champagne / Sparkling Wine
000 NV Veuve Clicquot Brut, Reims (375ml) $60.00
011 NV Veuve Clicquot Brut, Reims $115.00
022 1998 Veuve Clicquot “La Grande Dame,”Reims $325.00
033 NV Ruffino, Prosecco, Italy $34.00
044 NV Moet e Chandon, Nectar, Epernay $110.00
055 2002 Dom Perignon, Epernay $300.00
066 NV Bollinger, Special Cuvee, Brut $135.00
077 1990 Duval LeRoy, La Femme $250.00
088 NV “J” Vineyards, Brut Rose, Sonoma $60.00
Red By the Bottle
Pinot Noir
400 2010 Adelsheim, Willamette Valley, Oregon $60.00
401 2010 Cambria, Julia’s Vineyard $48.00
402 2009 “J” Russian River Valley $75.00
403 2008 Saintsbury, Carneros $72.00
404 2009 Emeritus, Russian River Valley $65.00
405 2010 Acacia, Carneros $65.00
406 2007 Sanford, Sta. Rita Hills $72.00
407 2010 King’s Ridge, Oregon $39.00
408 2010 David Bruce, Sonoma $56.00
409 2007 Goldeneye, Duckhorn $110.00
410 2010 Benton Lane, Willamette Valley, Oregon $60.00
411 2011 Belle Glos, “Meiomi,” Sonoma Coast $58.00
412 2010 Flowers, Sonoma Coast $100.00
Merlot
500 2008 Markham, Napa $41.00
501 2006 Rutherford Hill, Napa $55.00
502 2006 Chalk Hill, Sonoma $85.00
503 2000 Miner “Stagecoach,” Napa $70.00
504 2007 Silverado, Napa $56.00
505 2004 Matanzas Creek, Sonoma $70.00
506 2008 Darioush, Napa $95.00
507 2006 Twomey, (Silver Oak), Napa $125.00
508 2005 Shafer, Napa $105.00
509 2007 Nickel & Nickel “Suscol Vineyard” $125.00
510 2005 Merrryvale, Napa $75.00
511 1997 Beringer, “Bancroft Ranch” Howell Mountain $165.00
512 2006 Pine Ridge, “Crimson,” Napa $73.00
513 2009 Duckhorn, Napa $95.00
514 2006 St. Francis, Sonoma $48.00
Cabernet Sauvignon- Napa
NAPA 601 2008 Groth $115.00
602 2008 Honig, Rutherford $72.00
603 2008 Faust $105.00
604 2008 Shafer, “One Point Five,”Napa $130.00
605 2009 Mt. Veeder $75.00
606 2009 Duckhorn $125.00
607 1999 Beringer Private Reserve $190.00
608 2007 Starmount, Merryvale $60.00
609 2005 Terra Valentine, Spring Mountain $80.00
610 2010 Caymus $150.00
611 2005 Etude $135.00
612 2007 Chimney Rock, S.L.D. $120.00
613 2009 Cakebread $135.00
614 2009 Cultivar $65.00
615 1999 Barnett, Spring Mountain $109.00
616 2009 Dynamite $50.00
617 2007 St. Supery $70.00
618 2008 Darioush $145.00
619 2008 Silverado $91.00
620 2009 Joseph Phelps $95.00
621 2009 Robert Mondavi $60.00
622 2007 Nickel & Nickel “Branding Iron,” Oakville $175.00
623 2004 Atlas Peak, Spring Mountain $65.00
624 2008 Hess Collection, Mount Veeder $95.00
625 2009 Clos du Val $70.00
626 2001 Long Meadow Ranch $125.00
627 2007 Grgich Hills $115.00
628 1998 Ristow Estate $85.00
629 2007 Silver Oak $175.00
630 2009 Chateau Montelena $90.00
631 2003 Chateau Montelena Estate $155.00
632 2009 Beaulieu Vineyard, Rutherford $60.00
633 2010 Franciscan, Oakville $55.00
634 2009 Stag’s Leap Wine Cellars “Artemis” $95.00
635 2002 Stag’s Leap Wine Cellars “S.L.V.” $225.00
636 2004 Stag’s Leap Wine Cellars “Cask 23” $350.00
637 2006 Heitz $95.00
638 2001 Heitz “Martha’s Vineyard” $300.00
639 2007 Burgess $65.00
Sonoma
649 2006 Clos du Bois “Marlstone” $100.00
650 2010 Clos du Bois $43.00
651 2005 Stonestreet, Alexander Valley $90.00
652 2008 Rodney Strong, “Alex’s Crown” $135.00
653 2007 Jordan $105.00
654 2008 Kamen Estate $125.00
655 2007 Silver Oak, Alexander Valley $120.00
656 2003 Kenwood “Artist Series” $115.00
657 2008 Kenwood “Jack London” $75.00
658 2005 Chalk Hill $90.00
Meritage / Proprietary Blend - Bin Vintage
701 2004 Bacio Divino $150.00
702 2002 Merryvale Profile $175.00
703 2005 Viader $185.00
704 1999 L’Aventure Optimus $158.00
705 2008 Joseph Phelps, “Insignia” $300.00
706 2007 Cain Five $186.00
707 20 03 Niebaum-Coppola “Rubicon” $160.00
708 2006 Opus One $300.00
709 2007 Dominus, Napanook $100.00
710 2009 Justin “Isoceles” $133.00
711 2007 Quintessa $225.00
712 2009 Estancia Meritage $65.00
713 2003 Bond, Melbury $275.00
714 2003 Bond, St Eden $275.00
715 20 03 Bond, Vecina $275.00
Zinfandel
730 2006 Renwood “Fiddletown” $60.00
731 2009 Steele “Catfish” $54.00
732 2008 Ridge “Lytton Springs” $80.00
733 2010 Ridge “Paso Robles” $65.00
734 2009 Frog’s Leap, Rutherford $60.00
735 2004 Alderbrook, Napa $50.00
Other Red
751 2008 In Situ, Syrah, Chile $32.00
752 2008 Foppiano Petite Sirah $41.00
753 2004 Museum Real, Tempranillo, Spain $65.00
754 2009 M. Cosentino, “The Franc,” California $39.00
755 2009 Concha y Toro, Carmenere, Chile $49.00
756 2009 Mapema, Malbec, Argentina $42.00
757 2007 Lang & Reed, Cabernet Franc $51.00
Australia
802 2009 Glaetzer, Wallace, Shiraz/Grenache $51.00
803 2009 d’Arenberg , “Footbolt” Shiraz, McLaren Vale $43.00
804 2007 d’ Arenberg ,“Laughing Magpie” $69.00
805 2008 d’Arenberg, “The Dead Arm” $120.00
806 2008 Penfolds Bin 389 Shiraz / Cabernet $80.00
807 2004 Penfolds Bin 707 Cabernet $150.00
808 2007 Greg Norman, Limestone Coast, Shiraz $42.00
809 2008 Rosemount, Diamond Label, Shiraz $34.00
Italy- Tuscany Chianti - Bin Vintage
820 2007 Castello di Meleto, Chianti Classico $55.00
821 2008 Nozzole, Classico Riserva $50.00
822 2009 Antinori “Peppoli,” Chianti Classico $59.00
823 2007 Santa Margherita, Chianti Classico $58.00
824 2008 Frescobaldi, Nipozzano, Chianti Riserva $56.00
825 2007 Ruffino Ducale, Gold Label, Chianti Riserva $90.00
826 2004 Frescobaldi, Montesodi, Chianti Riserva $75.00
Italy- Super Tuscans
831 2007 Terrabianca Campaccio $67.00
832 1998 Carpineto “Sant Enrico” $110.00
833 1998 Carpineto “Molin Vecchio” $110.00
834 2009 Ornellaia, “Le Volte” $54.00
835 2004 Gaja, Ca’marcanda, Magari $125.00
836 2006 Castello Banfi Summus $130.00
837 2003 Castello Banfi Excelcus $130.00
838 2008 Sassicaia, Bolghieri $300.00
839 2008 Antinori Tiganello $185.00
840 2007 Ornellaia, Bolghieri $250.00
Italy- Other Tuscany
852 2007 Poliziano Vino Nobile di Montepulciano $61.00
853 1999 Nozzole, “Il Pareto” Cabernet Sauvignon $110.00
854 2009 Lucente (Mondavi / Frescobaldi) $60.00
855 2004 Luce (Mondavi / Frescobaldi) $150.00
856 2004 Nardi, Brunello di Montalcino $120.00
857 2004 Castello Banfi Poggio alle Mure $120.00
858 2006 Castello Banfi Brunello di Montalcino $125.00
Italy- Piedmont
870 2007 Pio Cesare Barbera D Asti $45.00
871 2004 Prunotto, Barbaresco $95.00
872 2006 Ceretto, Asij, Barbaresco $86.00
873 2004 Gaja, Barbaresco $275.00
874 2004 Michele Chiarlo, La Court, Barbera D Asti $85.00
875 1998 Roberto Voerzio, La Serra, Barolo $199.00
876 2006 Damilano, Barolo $87.00
877 2007 Michele Chiarlo, Tortoniano, Barolo $100.00
Other Italy
890 2007 Cesare, Amarone, Veneto $95.00
891 2010 Cesare, Mara, Ripassa $45.00
892 2001 Masi, Serego Alighieri Vaio, Amarone $150.00
893 2006 Masi, Costasera, Amarone, Veneto $105.00
France- Bordeaux St. Estephe - Bin Vintage
903 1997, 00 Chateau Cos D’estournel, 2 eme cru classe $210
France-Libourne St. Emilion
931 1996 Chateau Cheval Blanc, St. Emilion 395
932 1996 Chateau Figeac, St . Emilion 175
Burgundy
942 1999 Mommessin “Clos de Tart” $199.00
943 2006 Louis Jadot Gevrey Chambertin $95.00
Rhone
950 2007 E. Guigal Cote du Rhone 39
951 1999 Jaboulet Hermitage “La Chapelle” 185
952 2005 E. Guigal Chateauneuf-du-pape 95
Half Bottles
961 2009 La Crema, Sonoma, Chardonnay 26
962 2010 Carpineto, Tuscany, Italy, Chianti Classico 30
963 2010 King Estate, Oregon, Pinot Noir 28
964 2009 Justin, Paso Robles, Cabernet 32
965 2009 Clos Du Val, Napa, Cabernet 37
966 2007 Shafer, One Point Five, Napa, Cabernet75
967 2008 Estancia, Paso Robles, Meritage 35
968 2004 Bacio Divino, Napa, Proprietary Blend 90
969 2009 Ridge, Lyton Springs, Sonoma, Zinfandel43
Large Format
991 2003 Etude Pinot Noir, Napa 1.5Ltr 150
992 2006 Faust, Napa Valley, Cabernet 1.5Ltr 190
Please Note:
Those Guests Wishing To Bring Their Own Bottles Will Be Charged a $25 Corkage Fee.
*QUANTITIES & VINTAGES MAY BE SUBJECT TO CHANGE*
T h e $ 3 0 L i s t
~White ~
1 2011 CHT.STE MICHELLE, RIESLING, WASH.
2 2011 ROOT ONE, SAUVIGNON BLANC, CHILE
3 2011 SARTORI, PINOT GRIGIO, VENETO, ITALY
4 2010 BOGLE, CHARDONNAY, CALIFORNIA
~RED~
5 2009 CHIARLO, BARBERA DI ASTI, ITALY
6 2009 CARPINETO, DOGAJOLO, TUSCANY
7 2009 CECCHI, BONIZIO, SANGIOVESE, ITALY
8 2009 FIRESTEED, PINOT NOIR, OREGON
9 2009 RED TRUCK, PINOT NOIR, CALIFORNIA
10 2006 COLUMBIA VALLEY WINERY, MERLOT, WASH.
11 2010 14 HANDS, MERLOT, CALIFORNIA
12` 2007 CASTLE ROCK, MENDOCINO, ZINFANDEL
13 2008 COLUMBIA VALLEY WINERY, CABERNET, WASH.
14 2006 FEUDO MACCARI, RENOTO, SICILY
15 2009 BANFI, CENTINE, TUSCANY
16 2010 RUFFINO, CHIANTI, TUSCANY
17 2009 SINDACO, AGLIANICO, PUGLIA, ITALY
18 2009 XYZ, 10YR, ZINFANDEL CALIFORNIA
19 2009 CONO SUR, CARMENERE, CHILE
20 2011 TERRAZAS, MALBEC, ARGENTINA
21 2008 TORMARESCA, NEPRICA, ITALY
22 2008 ST. FRANCIS, RED SPLASH, SONOMA
23 2010 SPELLBOUND, PETITE SIRAH, CALIFORNIA
24 2010 JOEL GOTT, “815” CABERNET SAUVIGNON, NAPA
25 2010 BOGLE, CABERNET SAUVIGNON, NAPA
26 2010 BONTERRA, CABERNET SAUVIGNON, CALIFORNIA
27 2010 LOS VASCOS, CABERNET, CHILE
*QUANTITIES & VINTAGES MAY BE SUBJECT TO CHANGE*
After Dinner Drinks
PortsCockburn 10 Yr 10.
Cockburn 20 Yr 14.
Cockburn Special Res. 16.
Graham’s “Six Grapes” 9.
Warre’s “Otima” 10 Yr 10.
Single Malt/ Scotch
Balvenie 10 Yr 10.
Balvenie 12 Yr 12.
Balvenie 15 Yr 15.
Glenfiddich 12 Yr 8.
Glenfiddich 15 Yr 12.
Glenfiddich 18 Yr 16.
Macallan 12 Yr 10.
Macallan 18 Yr 18.
Glenlivet 12 Yr 8.
Glenlivet 18 Yr 18.
Johnny Walker Red 8.
Johnny Walker Black 10.
Johnny Walker Blue 28.
Oban 14 Yr 10.
Lagavulin 16 Yr 14.
Grappa
Castello Banfi Grappa di Brunello 14.
Il Poggione 16.
Cordials/ Aperitifs
Grand Marnier 8.
Grand Marnier “Centenaire” 25.
Grand Marnier “150 Yr” 35.
Romana Sambuca 8.
Frangelico 8.
Di Sarronno Amaretto 8.
Averna 8.
B & B 8.
Cognac
Hine Antique 16.
Courvoisier VSOP 10.
Hennessy VSOP 10.
Hennessy Black 15.
Remy Martin VSOP 9.
Remy Martin X.O. 22.
Remy Martin, Louis XiI 125.
Bourbon
Maker’s Mark 8.
Knob Creek 8.
Basil Hayden 9.
Baker’s 8.
Booker’s 8.
Woodford Reserve 9.
Dessert Wine
King Estate, Vin Glace 9.
Quady, Electra, Muscat7.
Chat. Ste. Michelle Late Harvest Reisling 8.
Merryvale, Antigua, Muscat 14.
M. Chiarlo, Nievole 8.
*** Rhode Island Department of Health: State law requires us to inform you that eating raw or undercooked meats, poultry, seafood, shellfish or unpasteurized eggs increase your risk of foodborne illness
Bar Menu & "Appy Hour"
"Appy Hour" Daily From 4- 6:30pm, All Items $6$ 1 Oysters
$ 1 Littlenecks
$ 1 Shrimp Cocktail
(4- 6:30pm only)
Soup & Salad
Lobster Bisque 8.
Beef & Barley Soup 7.
Caprice Salad 8.
Tips & Blue Salad 12.
Sandwiches
Prime Beef Sliders 9.
Ahi Tuna Sliders 13.
Slab Bacon BLT 8.
Steak & Cheese 9.
New England Lobster Roll 16.
Prosciutto & Cheese 9.
Appetizers
Mushrooms and Toast 9.
Chips & Blue Cheese 7.
Sweet Potato Fries 7.
Classic Calamari 9.
Bruschetta 8.
¼ Rack of Ribs 12.
Slab Bacon & Blue 10.
Chipolte BBQ Wings 10.
Asian Tempura Shrimp 12.
Kentucky Burbon Menu
M a r c h 1 2 t h, 2 0 1 3
~First Course~Choice Of:
Coconut Shrimp
Pulled Pork & Cheddar Spring Rolls
Manchego Cheese & Drunken Figs
Mint Julep Oyster Shooter
Pairing: Makers 46 “Neat”
or 46 Fig Manhatten
~Second Course~
Braised Pork Belly
Crispy Granny Smith Apple and Jicama Salad, Bourbon sweet potato puree
Pairing: Jim Beam’s “Devil’s Cut”
~Third Course~
Roasted Tomato Bisque with Kentucky Bourbon Flamed Shrimp
Parmesan,Garlic Aioli & Croutons
Pairing: Jacob’s Ghost, White Whiskey
~Intermezzo~
Bartlett Pear Sorbetto
~Fourth Course~
Carpetbagger Filet Mignon
Stuffed with fresh Maine lobster, topped with Béarnaise
Duchess potato, Asparagus & Glazed Carrot medley
Pairing: Knob Creek 9year
~Dessert Course~
Bourbon Praline Cake
Kentucky Caramel and Vanilla Bean Gelato
Pearing: Basil Hayden, Strawberry Mint Julep
